| 1. habits I |  | A. The way you live. |
| 2. menu F | | B. The good things that happen because you do something. |
| 3. recipes E | | C. Something that is made just for you. |
| 4. nutrition G | | D. Things that make you more prone to becoming ill. |
| 5. healthier J | | E. Things that tell you how to make a meal. |
| 6. compare H | | F. Food to pick from that you want to eat. |
| 7. personalized C | | G. What is in food, the good and the bad. |
| 8. risk factors D | | H. To look at more than one thing to see how they are alike and different. |
| 9. lifestyle A | | I. Things a person does regularly. |
| 10. benefits B | | J. Better for one's body. |
